What’s On Your Plate Today/Tonight?

[Cub-Bud]

As I prepare our New Year’s Day meal, I wondered what everyone else might be serving on this new day. Maybe a family favorite? A traditional meal? I will begin with a meal prepared in the South that contains a couple of traditional items to start off the new year.

Grilled Pork Chops
Black-Eyed Peas
Boiled Cabbage
Butter Beans (Lima Beans)
Corn Bread (Baked)

Happy New Year Everyone!

 

[Don McCombs]

Pork roast, sauerkraut and mashed potatoes.

 

[Barnyard]

Nothing special. Probably whatever I find in the fridge when I come in from the shop tonight.

 

[Peter Person]

Pork roast, sauerkraut and mashed potatoes.

Growing up we spent New Years Day at friends for many years in a row. They were from PA, German heritage, so that was the meal. Always enjoyed it!

 

[v w]

Oysters, shrimp, crab legs, cole slaw. olives, deep fried dill pickles and ice cream. Quite the combination. Vern

 

[Bill Hudson]

Pork and sauerkraut.

 

[Gary Dotson]

We had left overs from the Japanese steak house on New Years Eve. They put so much food on your plate that I got 2 more meals out of it. Steak and shrimp for me.

 

[ajhbike]

Leftover Panamanian food...My wife grew up there and Jan 1 is her Birthday

 

[SONNY]

burgers, onions, and taters on the grill!