Craig,
On picking purple hull, cream peas, etc. I haven't figured out a way to pick them and not be stooping over all the time. However, on the butter beans and pintos, we do it a little different. On the pintos, we will gather some when they are small for snaps, then wait till the others left have filled out all they are going to, then we go in and pull up the whole plant and pick the beans, throwing the plant down to be turned under. On the butter beans, we wait until they have put on and filled out all they are going to, then we do the same thing, pull up vine and all and pick. The very first butter beans that come on will be dry but they are thrown in a seperate 5 gal. bucket for next years seed, and the good ones are put in another 5 gal. bucket to shell. There is some waste doing it this way, but it saves on the back. Plus, it is a lot of shelling on both the pinto and butter beans at one time, but we go back to the house, wash the beans, and sit on the back porch and shell.
Billy