Help - Need Low Country Boil Recipe...

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Help - Need Low Country Boil Recipe...

Postby Hengy » Tue Jul 21, 2009 4:30 pm

Hey all!

Last year, Bugler gave me a recipe for a Low Country Boil with sausage, shrimp, corn and new potatoes, but I can't for the life of me remember the recipe and have lost the PM that he sent me with the recipe in it...

Anyone have a "tried an true" recipe for a good low country boil? My wife and I want to do this for the family when we are on vacation in Pittsburgh...

Thanks for your help!!

Mike in La Crosse, WI
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Don McCombs
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Re: Help - Need Low Country Boil Recipe...

Postby Don McCombs » Tue Jul 21, 2009 4:41 pm

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RaymondDurban
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Re: Help - Need Low Country Boil Recipe...

Postby RaymondDurban » Tue Jul 21, 2009 9:20 pm

Mike, it really is as simple as the recipe lays out. I use Old Bay, but any crab boil will be fine. Enjoy!! :D

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Don McCombs
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Re: Help - Need Low Country Boil Recipe...

Postby Don McCombs » Sun Aug 23, 2009 7:33 pm

Well, Mike. Did you do it? How did it go?
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Hengy
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Location: PA, Allison Park (Am Hengelsberg)

Re: Help - Need Low Country Boil Recipe...

Postby Hengy » Tue Aug 25, 2009 10:03 am

Hi Don!

You bet we did! There ain't NUTHIN' like a good old low country boil. What a great way to feed a lot of people...especially with fresh sweet corn and fresh shrimp from the Strip District in Pittsburgh.... AWESOME!!!

Mike
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Re: Help - Need Low Country Boil Recipe...

Postby Big Mike » Sat Aug 29, 2009 12:00 pm

The Louisiana recipe is as follows:

Add crab boil and cayenne pepper, start the pot boiling, when your eyes begin to water add more crab boil and cayenne......works every time
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Re: Help - Need Low Country Boil Recipe...

Postby IllPayForIt C.H.B » Wed Apr 27, 2011 9:50 pm

Big Mike wrote:The Louisiana recipe is as follows:

Add crab boil and cayenne pepper, start the pot boiling, when your eyes begin to water add more crab boil and cayenne......works every time


exactly! I use zatarain liquid concentrate crab and shrimp boil add more salt to it some tony chacheres onions celery and garlic with some lousiana hot sauce.


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