My wife, Kathy, makes the best pickled eggs .......... OK, so I'm showing a little favoritism .... .... Anyway, here's her easy recipe .....
1 dozen hard boiled eggs
1 cup red beet juice (or 3 - 16 oz. cans of beets)
3/4 cup sugar
3/4 cup apple cider vinegar
1 tsp salt
1/4 tsp pepper
10 whole cloves
5 bay leaves
(2 doz. eggs, double ingredients)
Boil all ingredients except eggs for 5 minutes. Let cool. Pour over hard boiled eggs in large jar (or container of your choice). Note: Put beets on top of eggs before adding the boiled ingredients, to hold eggs under juice.
Let sit for at least 3 - 4 days before eating. I like to wait a week. They really suck up the pickled flavor......
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Pickled Eggs for Easter ....
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1955 Cub - Location: PA, Berwick
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- 10+ Years
- Posts: 661
- Joined: Wed Mar 05, 2003 9:09 pm
- Zip Code: 18603
- Tractors Owned: 1948 Cub
1955 Cub - Location: PA, Berwick
- Contact:
- beaconlight
- 10+ Years
- Posts: 7703
- Joined: Thu Aug 19, 2004 2:31 pm
- Zip Code: 10314
- Location: NY Staten Island & Franklin
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