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by Former Member » Sun Nov 20, 2011 9:50 pm
I have never been able to eat an antler, and those bucks full of hormones taste like crap compared to a nice sweet doe. I shot an old girl off my uncles farm back in NY. Corn and alfalfa fed, field dressed at 168lb.
I have a trophy hanging in the barn, friend gave me one of his many.
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by Former Member » Sun Nov 20, 2011 9:55 pm
ScottyD'sdad wrote:I think that the out of state license, and the cost of getting here and back, would cost much more than the meat is worth. License is $150, I think. Ed
Well Ed, figure in Cub express, purchase pick-up, seeing friends ect.. the meat is just a plus.
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by Super A » Sun Nov 20, 2011 10:13 pm
Dale Shaw wrote:I have never been able to eat an antler, and those bucks full of hormones taste like crap compared to a nice sweet doe. I shot an old girl off my uncles farm back in NY. Corn and alfalfa fed, field dressed at 168lb.
I have a trophy hanging in the barn, friend gave me one of his many.
I always figured buck vension tasted sort of like an old boar hog. Never eaten much venison but most of what I have had was good. That was all still-hunted. Even if it's a doe if she's been run all day long by a pack of dogs, the meat won't be very good=strong tasting. Al
"12 volt conversions are for quitters"
IH's are RED. Just say NO to yellow and white!
Let us pray for farmers and all who prepare the soil for planting, that the seeds they sow may lead to a bountiful harvest.
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