This is a soup which Dan and I enjoy. Preparation is quick and easy.
3 (10 1/2-oz.) cans condensed chicken broth
1 1/2 cups mild chunky-style salsa or picante
1/2 teaspoon grated orange peel
2 (9-oz.) pkg. refrigerated meat-filled or cheese-filled tortellini
2 cups frozen cut broccoli (from 1-lb.pkg.)
1 cup frozen corn (from 1-lb. pkg)
1/2 cup coarsely chopped red bell pepper
1 (5-oz.) can evaporated milk
Dash salt
1/4 cup chopped fresh cilantro
In Dutch oven or large saucepan, combine broth, salsa and orange peel. Bring to a boil. Reduce heat to low; simmer 3 minutes.
Stir in tortellini and vegetables; cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are tender.
Stir in milk and salt; cook 1 to 2 minutes or just until thoroughly heated, stirring occasionally. DO NOT BOIL. Top each serving of chowder with cilantro. Serve immediately and enjoy. Janie
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Southwest Tortellini Chowder
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Janie:
I made your Southwestern Tortellini Chowder tonight and it was a hit with the whole family. It is easy and fast to prepare. Thank you
I used a fresh homemade chicken broth and my own salsa, of course. I served it with fresh homemade baker style corn bread. It was an excellent pairing. Rudi had two bowls.
Do you have any other great recipes I am trying to decide which one to submit next. Any ideas Anyone?
Everyone, I would highly recommend this recipe. It is a keeper.
Emilie
I made your Southwestern Tortellini Chowder tonight and it was a hit with the whole family. It is easy and fast to prepare. Thank you
I used a fresh homemade chicken broth and my own salsa, of course. I served it with fresh homemade baker style corn bread. It was an excellent pairing. Rudi had two bowls.
Do you have any other great recipes I am trying to decide which one to submit next. Any ideas Anyone?
Everyone, I would highly recommend this recipe. It is a keeper.
Emilie
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Oh my! Maybe you are too far north. Check these references:
http://www.mccormick.com/content.cfm?id=8216
http://www.sallys-place.com/food/columns/gilbert/cilantro.htm
http://www.mccormick.com/content.cfm?id=8216
http://www.sallys-place.com/food/columns/gilbert/cilantro.htm
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Jim Becker wrote:Oh my! Maybe you are too far north. Check these references:
Jim What can I say but that's why I love her.
Mrs. England, that DOOOO sound good! Hummmm, you all might make us cooks afterall.
I can see the headlines now, "McDonalds, Burger King and Wendy's, Stocks and earnings takes a drastic fall, blame is being placed on FarmallCub.com's "Better Half Forum""
John
Machinist
1954 Regular F-Cub "PRB" (Puckett's Rust Bucket)
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1954 Regular F-Cub "PRB" (Puckett's Rust Bucket)
1955 International Cub LoBoy "SQUATTY"
1954 3800 series Chevrolet flat bed grain truck "Ole Ben"
1975 Case 1737 skid-steer
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- Cub Pro
- Posts: 3094
- Joined: Sun Feb 02, 2003 8:37 pm
- Zip Code: 71770
- Location: AR, Waldo
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- Cub Pro
- Posts: 3094
- Joined: Sun Feb 02, 2003 8:37 pm
- Zip Code: 71770
- Location: AR, Waldo
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