Hey all!
Last year, Bugler gave me a recipe for a Low Country Boil with sausage, shrimp, corn and new potatoes, but I can't for the life of me remember the recipe and have lost the PM that he sent me with the recipe in it...
Anyone have a "tried an true" recipe for a good low country boil? My wife and I want to do this for the family when we are on vacation in Pittsburgh...
Thanks for your help!!
Mike in La Crosse, WI
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Help - Need Low Country Boil Recipe...
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Re: Help - Need Low Country Boil Recipe...
Mike, it really is as simple as the recipe lays out. I use Old Bay, but any crab boil will be fine. Enjoy!!
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Re: Help - Need Low Country Boil Recipe...
Well, Mike. Did you do it? How did it go?
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Re: Help - Need Low Country Boil Recipe...
Hi Don!
You bet we did! There ain't NUTHIN' like a good old low country boil. What a great way to feed a lot of people...especially with fresh sweet corn and fresh shrimp from the Strip District in Pittsburgh.... AWESOME!!!
Mike
You bet we did! There ain't NUTHIN' like a good old low country boil. What a great way to feed a lot of people...especially with fresh sweet corn and fresh shrimp from the Strip District in Pittsburgh.... AWESOME!!!
Mike
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Re: Help - Need Low Country Boil Recipe...
The Louisiana recipe is as follows:
Add crab boil and cayenne pepper, start the pot boiling, when your eyes begin to water add more crab boil and cayenne......works every time
Add crab boil and cayenne pepper, start the pot boiling, when your eyes begin to water add more crab boil and cayenne......works every time
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Re: Help - Need Low Country Boil Recipe...
Big Mike wrote:The Louisiana recipe is as follows:
Add crab boil and cayenne pepper, start the pot boiling, when your eyes begin to water add more crab boil and cayenne......works every time
exactly! I use zatarain liquid concentrate crab and shrimp boil add more salt to it some tony chacheres onions celery and garlic with some lousiana hot sauce.
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