Take one medium sized eggplant and slice thinly (less than a 1/4" thick). Lightly coat both sides with mayonnaise and spread on a cookie sheet. Broil until the top side is lightly browned (about 10 minutes). Flip the slices and sprinkle with grated parmesan cheese. Grill until the cheese is a golden brown. Serve em up and enjoy!!
Bob
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broiled eggplant parmesan
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Bob McCarty
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broiled eggplant parmesan
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spiveyman
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Re: broiled eggplant parmesan
Dad does this every blue moon - we all LOVE it ! But we do a meat sauce and over spaghetti too. If you do it just right, it can be a little tricky to distinguish it from a quality veal or other meat Parmesan! 
Andrew Spivey
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Rudi
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Re: broiled eggplant parmesan
Bob:
Since Em found out she is alergic to tomatoes.. we have been a little lite on the Italian menu. This might be a good option.
Andrew:
Yes, most definitely. In fact I ocassionally prefer eggplant parmesean to the veal, pork or chicken varieties... bellisimo
Since Em found out she is alergic to tomatoes.. we have been a little lite on the Italian menu. This might be a good option.
Andrew:
Yes, most definitely. In fact I ocassionally prefer eggplant parmesean to the veal, pork or chicken varieties... bellisimo
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spiveyman
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Re: broiled eggplant parmesan
Absolutely , Rudi !!! Dad doesn't do it often enough, but it sure is enjoyed when he does !
Andrew Spivey
"What doesn't kill you makes you stronger." - Friedrich Nietzsche
'49 Cub.....(Mr. Cub)
"What doesn't kill you makes you stronger." - Friedrich Nietzsche
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