Looks like Southerm Fried Chicken in the Waller
Posted: Wed Apr 10, 2013 8:24 pm
I was able to get the same cook for the fried chicken again this year
The "International" House of Cubs (est. 5/10/1999)
https://farmallcub.com/phpBB2/
Boss Hog wrote:I was able to get the same cook for the fried chicken again this year
Joe Malinowski wrote:Ed, where's your manners? You know kroil is very expensive, I think they used crank case oil. It gave it a nice color texture and taste. But seriously Boss that's great it was some of the best chicken the band of yankees ever enjoyed. Looking forward to the end of May.