Farmall Cub

EARLY this morning Phildidit caught Corky in the kitchen and helped him get the pigs off the cooker!



We pulled and pulled for what seemed like forever, and Corky was caught takin a snack or three!

Next came the preparation of Corky's special bubba-cue sauces, and the feast is ready!!!



I'm gonna take a nap now for a few hours, and I'll see you folks this afternoon! Can't wait!!!

Corky

And it was as good as it looks. Them folks know how to eat around Gillsville.

Another fine meal prepared by Chef Charles! Thanks for all you do to get this meal ready for us.