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Question on New Year

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redfin
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Postby redfin » Tue Jan 01, 2008 7:26 pm

Guys

:tractor:

Blackeyed Peas "yucky" and Cabbage "yummy" is all I ever remember having , even back to living with my grandmother in the 60's

Redfin :) :) :)
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itllbejohn
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Postby itllbejohn » Tue Jan 01, 2008 11:02 pm

I'm with Bill E. Bob - Hoppin' John is the stuff for good luck. I like a touch of Tabasco in mine. :wink:
'49 cub "Ruby"
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Bugler
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Postby Bugler » Tue Jan 01, 2008 11:20 pm

We had Hoppin John's,,, chow chow ,,,,,, pork, kraut and mashed taters,,,,,,we have that every New Years Day,,,,Thank you Lord for a wonderful day.
I can fix it,,,get me a bigger hammer.

1949 Cub "BB"
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John Niekamp
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Re: Question on New Year

Postby John Niekamp » Tue Jan 01, 2008 11:29 pm

George Willer wrote:Pork and sauer kraut starts the year out right!


Same thing here, but I always thought that was a German tradition thingy.........you know with the name, John NIEKAMP

AND I HATE sauer kraut and not all that found of pork either, boy am I in trouble. :?
Machinist
1954 Regular F-Cub "PRB" (Puckett's Rust Bucket)
1955 International Cub LoBoy "SQUATTY"
1954 3800 series Chevrolet flat bed grain truck "Ole Ben"
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DanR
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Postby DanR » Wed Jan 02, 2008 8:03 am

Black eyed peas and greens here in Tennessee.
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In all things know which way the wind is blowing.
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Big Bear
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Postby Big Bear » Wed Jan 02, 2008 10:33 am

Started out travelling to the inlaws with a great Bluegrass CD...

:!: We feasted on the following: Chicken or roasted pork with a choice of light apple/bbq sauce dusted with brown sugar or hotsauce, sauer kraut, turnip greens, blackeyed peas (with bacon thrown in for the fixin), mac n cheese, cornbread, slaw, 'n SWEET tea!

Dessert was a modified German Chocolate or Coconut cake... If you're gonna bring it in, bring it in GOOD! :D

Can't wait to get home for dinner... 8)
Regards,
Big Bear
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Bugler
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Postby Bugler » Wed Jan 02, 2008 10:55 am

Us Cub folks sure enough know how to eat in the new year. :D :D :D :D
I can fix it,,,get me a bigger hammer.

1949 Cub "BB"
3 Pumkin Trailers
LT 1042 Cub Cadet
71 Screwdrivers
22 in. Honda Mower
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Half a can of Kroil
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Hengy
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Postby Hengy » Wed Jan 02, 2008 4:36 pm

Had pork, sauerkraut and keilbassa with mashed taters on new years, too at my parent's in Pittsburgh. Dad said the pork was because a pig always runs forward, and you are running forward into the new year... I don't know it that is hogwash or not, but the story worked for me! Really good pork IN the sauerkraut...got nice and tender!

Mike in La Crosse, WI
Mike (Happy as a Lark in Allison Park, PA)
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