louisiana pork ribs california style

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louisiana pork ribs california style

Postby dakcub » Tue Jun 02, 2009 4:05 pm

I buy the louisiana style pork ribs two in a pack at costco.

On meat side garlic salt and fresh cracked pepper.
Set grill with special rack to elevate both ribs.
Run outside burners middle off for 275 degrees.
Meat side down for 1 hr 15 minutes.
flip ribs and cook for 45 minutes.
Flip back over and smother with Jack Danials #7 BBQ sauce and cook for 20 more minutes.
Shut off BBQ and let ribs set while it cools down.
Done....drink lots of budlight while cooking and enjoy.
Takes a long time but so worth it.
Robert (may be single but can grill) MIller
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Re: louisiana pork ribs california style

Postby Donny M » Tue Jun 02, 2009 7:24 pm

Robert,
You lost me when you said run the "burners" :wink:
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Re: louisiana pork ribs california style

Postby dakcub » Tue Jun 02, 2009 8:29 pm

Donny M wrote:Robert,
You lost me when you said run the "burners" :wink:


My BBQ has three burners.....I shut the middle off to get the right temp....I use propane....But I get your comment....
Robert (LOL) Miller
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Re: louisiana pork ribs california style

Postby Bill E Bob » Wed Jun 03, 2009 5:04 am

I just drive 3 mi down the road to pick up ribs from the guy who came in 2nd in the Nationals
Rib Cook-off :{_}: First must have REALLY been something :shock: I save my grill for Ribeyes :lol:

Bill(livin' in the middle of REAL barbecue country)Brown
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Re: louisiana pork ribs california style

Postby Joe Malinowski » Wed Jun 03, 2009 8:33 am

Donny. Burners thats one of those things on the grill that has no where for charcoal or hard wood, I am pretty certain. I use one of those too, my only problem with this is the Budlight, How about a nice Sam Adams summer ale or maybe even a Corona? I have heard Texans know something about grilling.
Joe
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Re: louisiana pork ribs california style

Postby Donny M » Wed Jun 03, 2009 9:14 am

Joe Malinowski wrote:Donny. Burners thats one of those things on the grill that has no where for charcoal or hard wood, I am pretty certain. I use one of those too, my only problem with this is the Budlight, How about a nice Sam Adams summer ale or maybe even a Corona? I have heard Texans know something about grilling.


It's true Joe, I do know a little about a grill, first you have to get the beverage right, the preferred is Fat Tire, of course :wink: :D :D
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Re: louisiana pork ribs california style

Postby ellen » Thu Jun 04, 2009 7:58 pm

Joe Malinowski wrote: I have heard Texans know something about grilling.


I agree, I know a Texan who makes a mighty fine slab of ribs... :-:-):
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Re: louisiana pork ribs california style

Postby Joe Malinowski » Thu Jun 04, 2009 8:04 pm

Donny I like the Dr Seuss quote, Mullberry Street is less than twenty miles from me in Springfield Ma., Theodore Guiselle, aka Dr Suess's home town. I love his books.
Joe
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