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by cubbrian » Mon Apr 06, 2009 8:49 pm
1 bottle Italian dressing Pork Chops potatoes and Carrots
Put the Dressing in a crock pot with the pork chops on low heat and let cook for about 6-8 hours depends on how thick they are. If you want to spice up potatoes and carrots cut them up and add them to the mix. I even like to use a small pork roast or pork loin. You can also just maranade the chops in the dressing for a few hours and then grill them and that is really good too.
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cubbrian
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by spiveyman » Mon Apr 06, 2009 8:54 pm
Sounds awesome ! And easy  Not to hijack, but in my family we've taken like venison bites, or I suppose you could do it with most any meat really, and marinated it in 50/50 Italian dressing and Worchershire. Grill it up, and watch it get gone  Sometimes it's hard to beat the simple things.... **Ask Ketcham - I guess he liked it since he ate a pound of venison bites by himself 
Andrew Spivey
"What doesn't kill you makes you stronger." - Friedrich Nietzsche
'49 Cub.....(Mr. Cub)
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by cubsarah » Tue Apr 07, 2009 7:04 am
We will have to try that with the venision. Sounds real good. Aunt does Chicken on the grill that way.
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