Y'all need to eat some more Cinnamon rolls . . .

Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.

Moderator: Team Cub

Y'all need to eat some more Cinnamon rolls . . .

Postby Lurker Carl » Sun Nov 04, 2007 8:22 pm

Here's yet another recipe for Cinnamon Rolls:


Dough
1/4 cup butter, melted
1/2 (3.4 ounce) package instant vanilla pudding mix
1 1/4 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast

Filling
1/4 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans

Icing
1/2 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

DIRECTIONS
Combine dough ingredients. Knead until dough is smooth and elastic, about 5 minutes in a mixer with the dough hook. Place dough in an oiled bowl, cover and place it in a warm area until double in size.

Turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough, all the way to the edges.

Roll up dough, beginning with long side. Slice into 12 equal portions and place 6 rolls in each of two 8” cake pans with the edges buttered and the bottom lined with wax paper. Let rise in a warm area until doubled, the rolls should completely fill the cake pan. Meanwhile, preheat oven to 350 degrees F.

Bake for 15 to 20 minutes. While rolls bake, stir together icing ingredients. Remove rolls from oven and top with frosting.
"Chance favors the prepared mind."
- Louis Pasteur

"In character, in manners, in style, in all things, the supreme excellence is simplicity."
- Henry Wadsworth Longfellow
User avatar
Lurker Carl
Team Cub Mentor
Team Cub Mentor
 
Posts: 3938
Joined: Mon Feb 03, 2003 9:54 am
Location: PA, Todd
Zip Code: 16685
Circle of Safety Award
Circle of Safety: Y

Postby Pete1941 » Mon Nov 05, 2007 7:50 am

Hey Carl, that sounds delicious also! Waist line permitting, I'll have to try these as well, sounds good :!: , Pete
Pete1941
 

Postby Don McCombs » Mon Nov 05, 2007 7:52 am

I can attest to the fact that these are great!!! :D
Don McCombs
MD, Deep Creek Lake

"1950 Something" Farmall Cub
1977 International Cub w/FH
1978 International Cub
1948 Farmall Super A
1951 Farmall Super C w/FH
User avatar
Don McCombs
Team Cub Mentor
Team Cub Mentor
 
Posts: 10374
Joined: Mon Feb 03, 2003 6:45 am
Location: MD, Deep Creek Lake
Zip Code: 21550
Tractors Owned: "1950 Something" Farmall Cub
1977 International Cub w/FH
1978 International Cub
1948 Farmall Super A
1951 Farmall Super C w/FH
Circle of Safety Award
Circle of Safety: Y

Postby TractorChick » Tue Nov 27, 2007 9:49 am

dad and i made cinnamon rolls the other night, between him and I we ate 8 of them, mom didn't get a chance to eat any
:)
Silly Boys, Trucks are for girls.... :)
1998 chevy Z71 truck
1984 SS Elcamino
User avatar
TractorChick
Cub Star!!
Cub Star!!
 
Posts: 456
Joined: Mon Jul 18, 2005 12:35 am
Location: Dittmer, Missouri
Zip Code: 63023
Skype Name: The Chick
Tractors Owned: 2006 exmark zeroturn
1949 farmall cub
1948 farmall C
1963 Tilly Tiller
1951 Farmall Super A "lil' devil"
1945 farmall a "Apple"
1955 farmall cub


Return to Farm Life and Better Half Forum

Who is online

Users browsing this forum: No registered users and 0 guests