Need a recipe for . . .

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Re: Need a recipe for . . .

Postby Eugene » Sat Apr 19, 2008 10:04 pm

Rocky Mountain Oysters. Folks used to get a 5 gallon cream can full when we operated on hogs. Great eaten.

OH. Son butchered a steer last summer. All the good eaten stuff; heart, tongue, liver. There there is the so so meat like steak.
I have an excuse. CRS.
Eugene
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Re: Need a recipe for . . .

Postby Bugler » Wed May 21, 2008 8:58 pm

I Would never eat anything that came out of a cows mouth,,,,,,,,I think I will have a egg sammich,,,,,,,,, :D :D :D :D
I can fix it,,,get me a bigger hammer.

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Re: Need a recipe for . . .

Postby markwayne » Wed May 21, 2008 9:34 pm

Cant deal with tongue :big sick:
But I was raised on liver pudding (aka county pate) and scrapple (bits of pork in gelatin), real popular in the rual areas of the south.
:big crazy:
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