Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
Wed Sep 19, 2012 7:04 pm
We normally have the biggest pickings the last three weeks in August but this year we and most everyone else didn't get many. Well they have finally started to ripen in large amounts even though the weather has cooled and especially the nights.
These are from 25 plants. We're done with juice, pizza sauce and salsa so Jeanne is giving these to a neighbor. Vern
Fri Sep 21, 2012 11:06 am
how about some stewed tomatoes? with what you have in the basket.or diced or whole tomatoes, for making soup. just a thought
Fri Sep 21, 2012 3:51 pm
Jack wrote:how about some stewed tomatoes? with what you have in the basket.or diced or whole tomatoes, for making soup. just a thought
Believe it or not I do not like to see nasty slimy tomato pulp in anything and that includes chili. We use tomato juice for all tomato recipies. For salsa the tomatoes are run thru the food processer so pieces are not large. Try juice in chili sometime and see what you think. Vern
Sun Sep 23, 2012 12:14 pm
I will give it a try, but I do like whole tomatoes in my veggie soup and chilly
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