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louisiana pork ribs california style
Posted: Tue Jun 02, 2009 4:05 pm
by dakcub
I buy the louisiana style pork ribs two in a pack at costco.
On meat side garlic salt and fresh cracked pepper.
Set grill with special rack to elevate both ribs.
Run outside burners middle off for 275 degrees.
Meat side down for 1 hr 15 minutes.
flip ribs and cook for 45 minutes.
Flip back over and smother with Jack Danials #7 BBQ sauce and cook for 20 more minutes.
Shut off BBQ and let ribs set while it cools down.
Done....drink lots of budlight while cooking and enjoy.
Takes a long time but so worth it.
Robert (may be single but can grill) MIller
Re: louisiana pork ribs california style
Posted: Tue Jun 02, 2009 7:24 pm
by Donny M
Robert,
You lost me when you said run the "burners"
Re: louisiana pork ribs california style
Posted: Tue Jun 02, 2009 8:29 pm
by dakcub
Donny M wrote:Robert,
You lost me when you said run the "burners"
My BBQ has three burners.....I shut the middle off to get the right temp....I use propane....But I get your comment....
Robert (LOL) Miller
Re: louisiana pork ribs california style
Posted: Wed Jun 03, 2009 5:04 am
by Bill E Bob
I just drive 3 mi down the road to pick up ribs from the guy who came in 2nd in the Nationals
Rib Cook-off
First must have REALLY been something
I save my grill for Ribeyes
Bill(livin' in the middle of REAL barbecue country)Brown
Re: louisiana pork ribs california style
Posted: Wed Jun 03, 2009 8:33 am
by Joe Malinowski
Donny. Burners thats one of those things on the grill that has no where for charcoal or hard wood, I am pretty certain. I use one of those too, my only problem with this is the Budlight, How about a nice Sam Adams summer ale or maybe even a Corona? I have heard Texans know something about grilling.
Re: louisiana pork ribs california style
Posted: Wed Jun 03, 2009 9:14 am
by Donny M
Joe Malinowski wrote:Donny. Burners thats one of those things on the grill that has no where for charcoal or hard wood, I am pretty certain. I use one of those too, my only problem with this is the Budlight, How about a nice Sam Adams summer ale or maybe even a Corona? I have heard Texans know something about grilling.
It's true Joe, I do know a little about a grill, first you have to get the beverage right, the preferred is Fat Tire, of course
Re: louisiana pork ribs california style
Posted: Thu Jun 04, 2009 7:58 pm
by ellen
Joe Malinowski wrote: I have heard Texans know something about grilling.
I agree, I know a Texan who makes a mighty fine slab of ribs...
Re: louisiana pork ribs california style
Posted: Thu Jun 04, 2009 8:04 pm
by Joe Malinowski
Donny I like the Dr Seuss quote, Mullberry Street is less than twenty miles from me in Springfield Ma., Theodore Guiselle, aka Dr Suess's home town. I love his books.